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| Pousse L' Amour Glass: Sherry
· 3 tablespoons Maraschino
· 1 Egg Yolk
· 1/2 part Benedictine
· 1/2 part Brandy - Cognac
| Preparation
Pour carefully ingredients, in order given, in glass so that each ingredient floats on preceding one.
| | Check out: | · Maraschino
· Egg Yolk
· Benedictine
· Brandy - Cognac
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