| Baltimore Eggnog Glass: Collins
· 1 part Rum · 1 part Brandy - Cognac · 1 part Madeira · 1 part Milk · 1 tablespoon Sugar · 1 Egg
| Preparation
Shake well with ice and serve into a Collins glass. Use powedered sugar.
Finish
Sprinkle nutmeg on top of the drink. | Check out: | · Rum · Brandy - Cognac · Madeira · Milk · Sugar · Egg
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